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White Cashew Nuts White Cashew Nuts
White Cashew Nuts
White Cashew Nuts

White Cashew Nuts

700 INR/Metric Ton

Product Details:

  • Crop Year Current year Years
  • Variety Cashew Nuts W180 Whole White King,
  • Cultivation Type Common
  • Style Raw
  • Processing Type Raw
  • Color White
  • Shape Natural
  • Click to View more

White Cashew Nuts Price And Quantity

  • 700 INR/Metric Ton
  • 15 Kilograms
  • 600.00 - 700.00 INR/Metric Ton

White Cashew Nuts Product Specifications

  • Food Grade
  • White
  • India
  • Raw
  • Zero broken in tin
  • 10x10x14 centimeters
  • Natural
  • Current year Years
  • Cashew Nuts W180 Whole White King
  • 3 month Months
  • Common
  • 8%
  • 560 Gram (g)
  • Raw

White Cashew Nuts Trade Information

  • Chennai
  • Letter of Credit (L/C) Telegraphic Transfer (T/T) Cash in Advance (CID)
  • 15 Kilograms Per Month
  • 7 Days
  • Yes
  • Free samples are available
  • Tin packing/ Vacuum Bag , Or As Per Buyer Requirement.
  • All India

Product Description

It is best to purchase natural honey from reliable vendors who have an emphasis on authenticity and quality. It's vital to read labels and select honey that is marked as "pure" or "100% honey" because certain honey products on the market may be processed, blended, or tainted with additives.

Although there is little scientific support for these claims, local or raw honey, which is minimally processed and collected from nearby sources, is frequently sought after for its potential immune system advantages and relief from seasonal allergies.

1. In conclusion, natural honey is a delectable and functional food that bees make from floral nectar. It comes in a variety of flavors, may have health advantages, and can be used in a number of culinary preparations.

2. Processing: Before being ready for ingestion, cashew nuts go through a number of processing stages. The procedure usually include shelling, roasting, and removing the testa, or thin skin, that covers the nut. The ultimate color of the cashew kernels as a result is either white or light beige.

3. The taste and texture of white cashew nuts are mildly buttery and somewhat creamy. They are frequently eaten as a snack by themselves or utilized in a variety of culinary preparations, such as baking, cooking, and as an ingredient in different foods and desserts.

4. Cashews are a food that is high in nutrients. They are a good source of monounsaturated fats, which are good for the heart and other healthy fats. Protein, dietary fiber, vitamins like vitamin E and B vitamins, and important minerals like magnesium, copper, and zinc are also included in cashews.

5. White cashew nuts are utilized in both savory and sweet dishes because of their versatility in the kitchen. They frequently lend a rich, creamy texture to stir-fries, curries, salads, and rice dishes. Additionally, cashew nuts can be mashed into a paste and used in vegan cheese recipes or used to make dairy-free substitutes like cashew milk. They are frequently used in baking, confectionary, and as a garnish for cakes and ice creams in desserts.

It's important to keep in mind that certain cashews sold in stores might be salted or roasted with additional flavors. Raw cashews maintain a brighter color and a softer flavor since they are not treated by roasting. Whether white cashews, roasted cashews, or other varieties should be used in a dish depends on both personal preference and the intended use.

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